Tonight’s menu
The sea decides the first part. The market decides the rest. This is a sample of the current menu; fish and garnishes shift with the morning landing.
sea herbs, white wine, grilled bread · main course
young potatoes, samphire, lemon · gluten-free on request
goat’s curd, rye, blackcurrant · vegetarian
crème fraîche, toasted oat · contains dairy and gluten